Epicure - - AT HOME WITH -

Serves 6 to 8 Prep time 2 hours

1 packet of 10g kon­nyaku jelly pow­der 950ml fresh co­conut wa­ter fresh co­conut flesh from the fruits sugar to taste

•Pour the co­conut juice out to a bowl, scrap off the meat from the co­conut, and only use the soft and ten­der parts.

•Heat the co­conut wa­ter and bring it to a sim­mer. Stir in sugar to taste.

•Pour the kon­nyaku jelly pow­der grad­u­ally and stir un­til it dis­solves.

•Pour the mix­ture into a mould and add the co­conut flesh. •Re­frig­er­ate it to set and serve cold.

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