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De­signed for bon vi­vants who share the be­lief that food is the ul­ti­mate univer­sal lan­guage, epicure is on an en­thu­si­as­tic quest to seek out the lat­est din­ing trends, sniff out re­mark­able wine vin­tages and un­cover the dy­nam­ics and in­tri­ca­cies of the lo­cal and in­ter­na­tional culi­nary scene.

Each month, the mag­a­zine pro­files celebrity chefs and wine­mak­ers, show­cases exclusive recipes for en­ter­tain­ing as well as high­lights the lat­est des­ti­na­tions for well-trav­elled food­ies. Th­ese in­sight­ful ar­ti­cles are com­ple­mented by lush, cap­ti­vat­ing pho­tos to stim­u­late the senses.

is hote­lier Ian Schruger's most stun­ning project yet. The Mediter­ranean utopia is tucked into a wind-shel­tered cove and fea­tures a sprawl­ing 100m white beach lead­ing into the turquoise wa­ters of the Aegean Sea. Guests can take in the breath­tak­ing view from the beach­front in­fin­ity pool, or the 102 rooms, suites and vil­las, (some of which come with a pri­vate pool, bal­cony or gar­den). Peru­vian chef Diego Muñoz will over­see two restau­rants on the prop­erty. Brava of­fers Latin Amer­i­can cui­sine with an Asian touch, while the 202-seater Kitchen at The Bo­drum Edi­tion serves Turk­ish brunch and mezze. Look out for the Dis­cetto night club that’ll play host to vis­it­ing mu­si­cians and bar­tenders, and a Turk­ish Ham­mam. Room rates from €350. Dir­mil Ma­hallesi, Ba­lyek Cad­desi. NO:5A, 48400 Ya­likavak Bo­drum/muğla, Turkey. Tel: +90 252 311 3160

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