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Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.
Each month, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaining as well as highlights the latest destinations for well-travelled foodies. These insightful articles are complemented by lush, captivating photos to stimulate the senses.
is hotelier Ian Schruger's most stunning project yet. The Mediterranean utopia is tucked into a wind-sheltered cove and features a sprawling 100m white beach leading into the turquoise waters of the Aegean Sea. Guests can take in the breathtaking view from the beachfront infinity pool, or the 102 rooms, suites and villas, (some of which come with a private pool, balcony or garden). Peruvian chef Diego Muñoz will oversee two restaurants on the property. Brava offers Latin American cuisine with an Asian touch, while the 202-seater Kitchen at The Bodrum Edition serves Turkish brunch and mezze. Look out for the Discetto night club that’ll play host to visiting musicians and bartenders, and a Turkish Hammam. Room rates from €350. Dirmil Mahallesi, Balyek Caddesi. NO:5A, 48400 Yalikavak Bodrum/muğla, Turkey. Tel: +90 252 311 3160
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