Served with a side of ro­mance

Mozaic Restau­rant Gas­tronomique is an ideal venue for a clas­sic culi­nary evening with your other half.

Epicure - - SPECIAL FEATURE -

There is noth­ing quite like gourmet food and beau­ti­ful wines to heighten the five senses and el­e­vate one’s mood. Mozaic Restau­rant Gas­tronomique in Ubud, Bali, un­der­stands this per­fectly. Din­ing at Mozaic is a sen­su­ous ex­pe­ri­ence, with its beau­ti­fully lit gar­den as well as su­perb cui­sine and wines. The ser­vice is at­ten­tive, dis­creet and un­hur­ried so that din­ers can savour ev­ery de­tail at their own pace.

For spe­cial oc­ca­sions, Mozaic takes the mood even fur­ther. At the far end of Mozaic’s trop­i­cal gar­den is the Gazebo, a pri­vate nook spe­cially de­signed for din­ner for two. This is the venue of the Gazebo Ro­man­tic Din­ner. The Gazebo is lit with soft light­ing and draped with gos­samer cur­tains for pri­vacy, while the can­dlelit ta­ble sits in the mid­dle await­ing to hold a suc­ces­sion of de­lec­ta­ble dishes.

The Luxe Pre­mium pack­age in­cludes a bot­tle of Cham­pagne Bil­le­cart-sal­mon, Brut Rose, Mareuil-sur-ay, France. Din­ner con­sists of an eight-course “Sur­prize menu”, based on the chef’s new­est cre­ations us­ing only the finest and most pre­cious in­gre­di­ents in sea­son, such as foie gras, black truf­fle and stur­geon caviar. Also in­cluded is the pre­mium wine pair­ing from Mozaic’s award-winning wine list, free-flow min­eral and sparkling water, and cof­fee or tea with petit fours. The Pre­mium pack­age of­fers a wel­com­ing glass of Cham­pagne, Moët & Chan­don, Brut Im­périal, Reims, France; the six-course Sur­prize menu; pre­mium wine pair­ing; free-flow min­eral and sparkling water; and cof­fee or tea with petit fours. Each pack­age in­cludes a bou­quet of red roses for the the lady.

Mozaic Restau­rant Ubud

Jl. Raya Sang­gin­gan, Ubud, Bali 80571 Tel: +62 361 975768 www.mozaic-bali.com

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