Epicure - - BALI SPECIAL -

Guests are of­ten seen tak­ing in dip into Woo­bar Bali’s WET pool and loung­ing the day away. With di­rect ac­cess to the beach and a ro­ta­tion of in­ter­na­tional DJS, it’s no won­der that Woo­bar Bali is highly pop­u­lar among the trendy set. You can lounge on the rooftop daybeds, chill by one of the plush so­fas sur­round­ing the WET pool deck or re­lax by the cock­tail ta­bles.

“Go for the tapas se­lec­tion like Mar­i­nated Olives & Manchego (Rp115,000) and my per­sonal favourite, the Goat Cheese Chur­ros with Truf­fle Honey and Parme­san. They go well with any of our cock­tails,” sug­gests Richard Bias, the re­sort’s di­rec­tor of culi­nary. Do not miss the deca­dent Iberico Chorizo Thin Crust Pizza (Rp195,000) and the de­light­ful The Re­treat Wagyu Slid­ers (Rp165,000) with its ten­der bites of beef patty and chilli jam. W Bali – Seminyak, Jl. Petitenget, Seminyak. Tel: +62 361 3000106

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