Wine down

Epicure - - EPICURE NEWS -

Af­ter open­ing Fynn's, restau­ra­teur Ong Lil­ing has launched an­other F&B con­cept, Bar Cicheti, this time in the hip Jiak Chaun Riad en­clave. Her cousin Lim Yew Aun helms the 42-seater restau­rant as chef, pre­sent­ing a suc­cinct menu of an­tipasti and fresh pas­tas to go along with a wine list de­voted to small batch pro­duc­ers. The in­te­ri­ors, rem­i­nis­cent of 1960s Italy, is an ideal back­drop for de­lec­ta­ble plates, such as Lin­gua Di Manzo Ton­nata ($18) of braised beef tongue with onion mar­malade and the crowd­pleas­ing Spaghetti Ca­cio E Pepe ($14 for tast­ing por­tion/$26 for full por­tion) tossed with Sarawak black pep­per. Opt for a glass of Re­nata Fonte Ne­groa­maro Sa­lento, or the com­bi­na­tion of Salvia Fritta ($8) (fried sage leaves) and Gaec du Mazel The Artist For­merly Known as Peach 2016 ($8/glass). The wines are also avail­able in 250ml pours or as bot­tles. 10 Jiak Chuan Road. Tel: 6789 9801

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