WAKANUI OCEAN BEEF RIBEYE TARTARE
Prep time 40 minutes
5g anchovies 10g cucumber pickles 10g Italian parsley 80g ocean beef ribeye 1 egg yolk
5g dijon mustard 1g pepper
1.1 Finely dice the shallots, capers, anchovies, cucumber pickles and parsley.
1.2 Trim the fat off of the ribeye.
1.3 Slice the meat into strips and dice into 3mm pieces.