Esquire (Singapore) - - Events -

On the last Thursday of July, John­nie Walker and Esquire teamed up to present a unique whisky ex­pe­ri­ence with #LOVESCOTCH. In its sec­ond ses­sion, guests in­dulged in a trio of spe­cially con­cocted cock­tails made by John­nie Walker Sin­ga­pore brand am­bas­sador, Kino Soh. Esky Club mem­bers and friends of the pre­mium whisky la­bel also had a chance to go be­hind the bar to make th­ese cock­tails from scratch. It wasn’t as easy as it looks hav­ing to step up to the plate in-front of hun­dreds of thirsty pa­trons. But with the as­sis­tance from Soh and co­pi­ous swigs of liq­uid courage, things did take a more taste­ful turn. Af­ter the event ended, throngs of rev­el­ers stayed on for Suits at Cap­i­tal, where mer­ry­mak­ers in the fi­nance, law, cre­ative and me­dia fields en­joy one-for-one all night with a drop of a name card and ladies en­joy free flow from 9pm till mid­night. Thursday is in­deed the new Fri­day.

Pho­tographs by Ni­cholas Yeam

1. Spe­cial John­nie Walker cock­tails are now ready to be served. From left to right: Blender’s Gold, Black Cherry and Green Fash­ioned Spice. 2. We know why John­nie Walker Sin­ga­pore brand am­bas­sador, Kino Soh, is all smiles. 3. A bar­tender from Cap­i­tal...

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