#LOVESCOTCH

Esquire (Singapore) - - Events -

On the last Thurs­day of Au­gust, John­nie Walker and Esquire teamed up to present a unique whisky ex­pe­ri­ence with #LOVESCOTCH. In its third and fi­nal ses­sion, Esky Club mem­bers and friends of the pre­mium whisky la­bel savoured three Blue La­bel-based cock­tails—one made with liq­uid ni­tro­gen—as con­cocted by John­nie Walker Sin­ga­pore brand am­bas­sador, Kino Soh. And while sip­ping up the free-flow­ing John­nie Walker 18, guests en­gaged in an im­mer­sive VR ex­pe­ri­ence of the Blue La­bel at the Whisky Room. The party con­tin­ued after 9pm with Suits at Cap­i­tal where mer­ry­mak­ers en­joyed one-for-one drinks with the drop of your name card and ladies were en­ter­tained with free flow drinks. Till next year!

1. John­nie Walker Aged 18 Years blended scotch whisky and the John­nie Walker Blue La­bel to get us started. 2. John­nie Walker Sin­ga­pore Brand Am­bas­sador, Kino Soh whips up a Blue La­bel-based cock­tail con­cocted with liq­uid ni­tro­gen. 3. Esquire’s Editor-in-chief, Zul An­dra wel­comes in­vited guests to an evening of de­bauch­ery. 4. In Hee Jang and Grace Tan get their hands on a rare Blue La­bel-based cock­tail. 5. Zouk’s Com­mer­cial Di­rec­tor, Irene Kong (cen­tre) with guests

6. The John­nie Pops (John­nie Walker Blue La­bel, choco­late, sea salt and cream made with liq­uid ni­tro­gen) was a con­ver­sa­tion starter. 7. Esquire and Zouk guests, Cliff Neo, Ruth Thio, Grace Thio, Sarah Wong and Zwan Ross Lee. 8. Well, the more the mer­rier.

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