On the last Thursday of August, Johnnie Walker and Esquire teamed up to present a unique whisky experience with #LOVESCOTCH. In its third and final session, Esky Club members and friends of the premium whisky label savoured three Blue Label-based cocktails—one made with liquid nitrogen—as concocted by Johnnie Walker Singapore brand ambassador, Kino Soh. And while sipping up the free-flowing Johnnie Walker 18, guests engaged in an immersive VR experience of the Blue Label at the Whisky Room. The party continued after 9pm with Suits at Capital where merrymakers enjoyed one-for-one drinks with the drop of your name card and ladies were entertained with free flow drinks. Till next year!
1. Johnnie Walker Aged 18 Years blended scotch whisky and the Johnnie Walker Blue Label to get us started. 2. Johnnie Walker Singapore Brand Ambassador, Kino Soh whips up a Blue Label-based cocktail concocted with liquid nitrogen. 3. Esquire’s Editor-in-chief, Zul Andra welcomes invited guests to an evening of debauchery. 4. In Hee Jang and Grace Tan get their hands on a rare Blue Label-based cocktail. 5. Zouk’s Commercial Director, Irene Kong (centre) with guests
6. The Johnnie Pops (Johnnie Walker Blue Label, chocolate, sea salt and cream made with liquid nitrogen) was a conversation starter. 7. Esquire and Zouk guests, Cliff Neo, Ruth Thio, Grace Thio, Sarah Wong and Zwan Ross Lee. 8. Well, the more the merrier.