Cock­tail Cel­e­bra­tion

Expat Living (Singapore) - - Wine & Dine -

Cock­tail fans, take note: Sin­ga­pore Cock­tail Fes­ti­val is com­ing your way from 16 to 21 March, with over 40 bars par­tic­i­pat­ing in the fes­tiv­i­ties. Look for­ward to a 5,000-square-me­tre “cock­tail vil­lage” (free en­try) where more than 50 tip­ples can be sam­pled at $12 each, across 10 cock­tail rooms. Tess Bar & Kitchen, Cuf­flink Club and Pyx­iemoss are among the par­tic­i­pat­ing bars, while guest bar­tenders in­clude Alex Kratena, founder of drinks col­lec­tive P(OUR) and for­mer bar­tender at Arte­sian in Lon­don, Naren Young from Bac­cha­nal in New York, and other bar­tend­ing tal­ents from Aus­tralia, Thai­land, Ja­pan and more. You can also ex­pect restau­rant pop-ups, a tast­ing room for hand­crafted and small-batch spir­its, and live mu­si­cal per­for­mances. sin­ga­pore­cock­tail­fes­ti­val.com

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