Glory New Bites

Gas­tro­nomic • Housed in a two-storey con­ser­va­tion shophouse, new whisky and sumiyaki bar The Wall has opened at 76 Tan­jong Pa­gar Road, of­fer­ing pair­ing sets (from $49), whisky flights and cock­tails, and rare bot­tles like the Ya­mazaki 50 years – dis­tilled

Expat Living (Singapore) - - Wine & Dine -

Food­ies, get ready – the an­nual World Gourmet Sum­mit re­turns for its 21st year from 20 March to 16 April 2017. Ex­pe­ri­ence food and wine at its best with over 12 in­flu­en­tial mas­terchefs from around the world, in­clud­ing Chef Mitch Lien­hard from Cal­i­for­nia and Chef Dhar­shan Mu­nidasa from Sri Lanka ( pic­tured). Crowned the global win­ner of the S.pel­le­grino Young Chef 2016 com­pe­ti­tion, Chef Lien­hard cur­rently works in Man­resa, a three-miche­lin starred restau­rant that of­fers con­tem­po­rary Cal­i­for­nian cui­sine with French and mod­ern Cata­lan in­flu­ences. An­other par­tic­i­pat­ing guest chef on our radar is Chef Mu­nidasa, best known for hav­ing founded two of Sri Lanka’s hottest restau­rants, Ni­hon­bashi and Min­istry of Crab. For de­tails on gourmet din­ners, mas­ter­classes and other epi­curean events, visit world­gourmet­sum­

Party On!

Birth­day at a bar? Been there, done that. How about a piz­za­mak­ing and prosecco party? Sign us up! Whether you’re cel­e­brat­ing some­thing spe­cial or just want to get your friends to­gether for some feast­ing, the newly launched, pri­vate piz­za­pros­ecco party at Jamie’s Ital­ian Sin­ga­pore makes for some great group fun. Priced at $48 per per­son, the two-hour ses­sion in­cludes a pizza-mak­ing les­son with Jamie’s culi­nary team at the restau­rant’s Vivoc­ity lo­ca­tion – be­fore sit­ting down to devour the piz­zas pre­pared! – plus two glasses of prosecco each, and a take-home apron. For book­ings, email reser­va­tions@ jamiesi­tal­ jamieo­­ian/sin­ga­pore

The Wall

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