RE­VIEWS

We visit two long-stand­ing Ja­panese es­tab­lish­ments for a taste of this sea­son’s in­vig­o­rat­ing pro­duce

Food and Travel (Singapore) - - Contents -

We visit Tatsu and Tat­suya for a taste of this sea­son’s in­vig­o­rat­ing pro­duce

Tep­pa­nyaki Flambe Wagyu Uni Sashimi Kawa­hagi Usut­sukuri from Hokkaido

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.