Sher­a­ton Im­pe­rial Kuala Lumpur

Food and Travel (Singapore) - - Out And About -

XVilla Danieli, Sher­a­ton Im­pe­rial Kuala Lumpur’s famed Ital­ian restau­rant is proud to present its Ital­ian brunch menu ev­ery Sun­day for gourmet eaters. Be­gin­ning Jan­uary 24th, the restau­rant will be of­fer­ing its one-of-a-kind brunch menu avail­able from 11am till 3pm. The menu will fea­ture ala-carte dishes such as the Home­made Squid Ink Fet­tucine Aglio Olio with Salmon Roe, Pan Fried Sea Bass with Fen­nel and Pas­sion Fruit and Rose­mary Mar­i­nated Lamb Rib on Roasted Gar­lic Potato. In ad­di­tion to these mouth wa­ter­ing de­lights, a wide se­lec­tion of salad and an­tipasto ap­pe­tiz­ers await. The im­pres­sive menu is pre­pared by Chef Gae­tano Di Ste­fano, a for­mer chef of Sher­a­ton Jumeirah Re­sort and Tow­ers in Dubai, UAE. Prices for the brunch will start at RM238 nett per adult. For reser­va­tions and en­quiries please call Villa Danieli at 603/2717-9922 or email villa.danieli@sher­a­ton.com

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