Food and Travel (Singapore) - - Out And About -

De­liv­er­ing su­pe­rior dura­bil­ity and taste, Te­fal has un­veiled its new Ti­ta­nium Cook­ware which de­liv­ers the best in flavour, tex­ture and taste in foods. Uti­liz­ing unique Thermo-Spot Tech­nol­ogy and an all new non-stick ti­ta­nium coat­ing, the new range is ex­pected to de­liver higher prod­uct dura­bil­ity. The prod­ucts’ new thermo-spot pad in­di­cates the ideal start­ing tem­per­a­ture that se­cures per­fect healthy cook­ing re­sults and taste. The tech­nol­ogy also en­sures that food flavours are sealed in with the best tex­ture and guar­an­tees zero burn­ing. The new cook­ware's launch comes in con­junc­tion with the com­pany’s 60th an­niver­sary. “As we cel­e­brate Te­fal’s 60th An­niver­sary, we’re ex­cited to in­tro­duce the ex­cel­lent and pre­mium culi­nary ex­pe­ri­ences of Te­fal Ti­ta­nium Cook­ware se­ries in Malaysia. Like­wise, Te­fal looks for­ward to in­vent and in­spire con­sumers with es­sen­tial de­vel­op­ments that will rev­o­lu­tionise the home and kitchen,” com­mented Suw­a­sit Wit­tayaw­i­jug, Man­ag­ing Di­rec­tor for South East Asia Emerg­ing Mar­kets Clus­ter. The prod­uct launch was held at the 1 Utama Shop­ping Cen­tre.

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