Food and Travel (Singapore) - - Festive Delights -

If you haven’t fig­ured out where to take your mother this Mother’s Day (8th May), we sug­gest head­ing to Tatsu. Tatsu is lo­cated at Asia Square Tower and Chijmes, and boasts a wide se­lec­tion of Ja­panese fare both at the tra­di­tional sushi bar or the Tep­pa­nyaki sec­tion. The restau­rant of­fers courses that start at S$68 for a clas­sic 8-course Tatsu tep­pa­nyaki din­ner or 7-course omakase sushi din­ner. If you’re in a mood for a more ex­trav­a­gant meal, you can go all out and in­dulge in the Wagyu and Lob­ster tep­pa­nyaki course (S$158), or the 9-course omakase sushi din­ner (S$150).

XAlso no­table, are Tatsu’s sig­na­ture dishes. Dive into a beau­ti­fully plated bowl of sashimi, Kaisen Chi­rashi (S$40) or a torched seafood ver­sion of Aburi Don (S$50), thinly sliced Hi­rame with truf­fle oil and salt, flambé wagyu beef (S$168) served with a spe­cial sauce, slip­per lob­ster (S$26) with yuzukosho mayo, and lob­ster (sea­sonal price) in spe­cial sauce. #02-16, Asia Square Tower 2, 12 Ma­rina View. Tel: 65/6844-9855 #01-08, Chijmes, 30 Victoria Street. Tel: 65/6332-5868 www.tatsu.com.sg

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.