Yan Ting

Food and Travel (Singapore) - - Festive Delights -

XIf you’re look­ing to pam­per your mom this Mother’s Day, St Regis has a list of op­tions for a day of ex­trav­a­gance.

Treat your mother to a flavour­ful Can­tonese Mother’s Day Week­end Dim Sum Brunch at Yan Ting on 7th or 8th May, with in­dul­gent dishes such as Dou­ble-boiled Fresh Abalone Soup with Black Gar­lic, Wok-baked Bos­ton Lob­ster with Su­pe­rior Stock, and clas­sics with a lux­u­ri­ous twist such as Steamed Pork and Shrimp Dumpling with Black Truf­fles, Pan-fried Scal­lops with Corn and Teriyaki Sauce, and Deep-fried Sea Perch Fil­let in Spicy Mango sauce.

You can even choose to com­ple­ment your brunch date with a com­pli­men­tary flow of “R” de Ruinart Brut for S$168, or wines for S$148.

There will also be ex­clu­sive lunch (S$128) and din­ner (S$168) set menus for the spe­cial oc­ca­sion. Crafted by Chef Tony Wun, the six-course menus fea­ture dishes such as Dou­ble-boiled Sea Whelk Con­sommé with Black Gar­lic served in a Teapot, Steamed Bird’s Nest Dumpling wrapped with Egg White, and Braised Rice with 10-Headed South African Abalone, to name a few.

To com­plete the Mother’s Day ex­pe­ri­ence, set­tle into one of their suites, spend the rest of the day re­lax­ing at Remède Spa’s wet lounge, and end your re­treat with a gourmet break­fast for two at Brasserie Les Saveurs. 29 Tanglin Road. Tel: 65/6506-6887 www.yant­in­greatau­rant.com

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