XIf you’re looking to pamper your mom this Mother’s Day, St Regis has a list of options for a day of extravagance.
Treat your mother to a flavourful Cantonese Mother’s Day Weekend Dim Sum Brunch at Yan Ting on 7th or 8th May, with indulgent dishes such as Double-boiled Fresh Abalone Soup with Black Garlic, Wok-baked Boston Lobster with Superior Stock, and classics with a luxurious twist such as Steamed Pork and Shrimp Dumpling with Black Truffles, Pan-fried Scallops with Corn and Teriyaki Sauce, and Deep-fried Sea Perch Fillet in Spicy Mango sauce.
You can even choose to complement your brunch date with a complimentary flow of “R” de Ruinart Brut for S$168, or wines for S$148.
There will also be exclusive lunch (S$128) and dinner (S$168) set menus for the special occasion. Crafted by Chef Tony Wun, the six-course menus feature dishes such as Double-boiled Sea Whelk Consommé with Black Garlic served in a Teapot, Steamed Bird’s Nest Dumpling wrapped with Egg White, and Braised Rice with 10-Headed South African Abalone, to name a few.
To complete the Mother’s Day experience, settle into one of their suites, spend the rest of the day relaxing at Remède Spa’s wet lounge, and end your retreat with a gourmet breakfast for two at Brasserie Les Saveurs. 29 Tanglin Road. Tel: 65/6506-6887 www.yantingreataurant.com