Food and Travel (Singapore) - - Hot Plates -

Known for their craft in French pas­tries, An­toinette’s crois­sants are loved for their crispy, flaky, crusty lay­er­ings. And you def­i­nitely won’t be able to re­sist their newly launched salted egg yolk ex­trav­a­gance. Tossed in brandy to first rid the yolks of any barn­yard smell, the fill­ing of salted egg yolks, sugar and milk is then hand-sieved for a smoother tex­ture. At least three yolks go into one crois­sant, so you might want to share! S$6.50 per piece, avail­able at mul­ti­ple out­lets,­

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