Flavour Flings

Food and Travel (Singapore) - - Hot Plates -

First to bring this fancy crois­sant into the coun­try, Chef Shawn Koh tells us that he first chanced upon it when vis­it­ing Seven Oaks in Jo­hor Bahru and de­cided to whip up his own ver­sion of the salted egg yolk pas­try. Each crois­sant con­tains 25 grams of salted egg yolk, is only avail­able for take­away, and is Halal cer­ti­fied. S$7.50 per piece, avail­able at Hougang Ave 1, Blk 121, #01-1348, Tel: 6286 0051

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