Do main Bak­ery

Food and Travel (Singapore) - - Hot Plates -

In­stead of al­ter­ing the recipe of its freshly baked crois­sant pasty, this bak­ery chooses, in­stead, to make it’s salted egg yolk fill­ing slightly more savoury. Em­u­lat­ing the clas­sic French white sauce, Mor­nay, Frech Chef De­shayes com­bines salted egg yolks and Em­men­tal cheese into a creamy Béchamel sauce in­fused with curry leaves. A step away from the usual but­ter-milk-sugar con­coc­tion, hear­ing about this crois­sant should leave you feel­ing very ex­cited. S$6 per piece, avail­able at 226 Tan­jong Ka­tong Road, Tel: 6348 1406,­bak­

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