2 JA Rice Ni­igata Koshi­hikari 2kg

Food and Travel (Singapore) - - Japan Special -

Koshi­hikari is the crown jewel of Ja­panese short­grain rice. Noted for its sweet, nutty taste and slight stick­i­ness, it is es­pe­cially suited for pre­par­ing sushi.

2

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.