1 Isokoma Ko­manori Sea­weed 13g

Food and Travel (Singapore) - - Japan Special -

The black laver (sea­weed) is mainly grown in Ari­ake Sea, Kyushu, Chiba and Aichi in Ja­pan. The sea­weed are also roasted, cut and packed in its own fac­tory in Ja­pan.


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