FISH WITH CORDYCEPS AND CHINESE WOLFBERRIES
Fish is one ingredient that does not feature frequently in Chinese herbal cooking but is, nevertheless, touted as being beneficial to liver and kidney functions when combined with cordyceps. Chinese wolfberries are known for their efficacy in improving eyesight. The best kinds of fish to use are those species that have firm, relatively boneless meat. Garoupa and threadfin are recommended for this hearty soup.