Flat Chi­nese Stir-fry Egg Noo­dles

Food and Travel (Singapore) - - Cook's Basics -

Made with wheat flour and egg, this vari­ant of egg noo­dles are com­monly used in stir-fry dishes – paired with shi­itake mush­rooms and sliced scal­lions. A great stom­ach-filler and also a de­li­cious lin­guine look-alike, this noo­dle is a pop­u­lar op­tion of car­bo­hy­drates at Chi­nese wed­ding din­ners.

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