Hokkien Noo­dles

Food and Travel (Singapore) - - Cook's Basics -

A spaghetti look-alike, these noo­dles, which are made from wheat flour and eggs are com­monly used in an ar­ray of Asian dishes in­clud­ing Laksa, Mee Goreng, Lor Mee and even the stir­fried ver­sion of the Hokkien Noo­dle. It is very easy to cook and pre­pare – sim­ply cover the noo­dles in boil­ing wa­ter and let stand for a minute, drain and add to your soup or sauces.

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