Rice Sheet Noo­dles (Hor Fun)

Food and Travel (Singapore) - - Cook's Basics -

Of­ten used in Chi­nese dishes, these thick white flat noo­dles, which are made of rice flour, are usu­ally served in a thick and gooey brown sauce “Hor Fun”. You can also opt for the soy sauce – a ver­sion lighter on the palate.

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