Food and Travel (Singapore) - - Drink -

Kick off the sum­mer sea­son by serv­ing up re­fresh­ing sake cock­tails that are sure to please your guests

Held from the 12 to 19 March 2016, the sec­ond edi­tion of the Sin­ga­pore Cock­tail Week gath­ered some of the re­gion’s best bar­tenders, who gath­ered to de­liver ex­cit­ing cock­tail work­shops and bar tours. This year’s edi­tion also de­liv­ered a slew of brand new ex­pe­ri­ences such as restau­rant bar takeovers, sup­per clubs and cock­tail brunches.

For those who missed out on all the fun and ac­tion, try out these de­li­cious sake cock­tails of­fered by some of the par­tic­i­pat­ing bars dur­ing Sin­ga­pore Cock­tail Week 2016, which are a cinch to pre­pare.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.