TEDDY BEAR SOBORO BENTO

Food and Travel (Singapore) - - Special Feature -

Prep 15 mins • Cook 30 mins • Serves 1

200g OKOME Short­grain Rice meat soboro, as needed egg soboro, as needed 6 slices Ja­panese cu­cum­ber sushi sea­weed, as needed 2 pieces let­tuce sliced cheese, as needed

TOOLS bear cut­ter star cut­ter round cut­ter scis­sors tweez­ers 1 Fill your bento box with cooked OKOME Short­grain Rice and po­si­tion the teddy bear cut­ter. 2 Fill in the bento box with the meat soboro out­side the cut­ter, fol­lowed by the egg soboro inside the cut­ter. 3 Re­move the cut­ter gen­tly. 4 Add in your favourite veg­eta­bles. You can use cut­ters to cut the veg­eta­bles and dec­o­rate the bento box. 5 Add in the fea­tures of the teddy bear in­clud­ing sea­weed for the eyes and sea­weed with slice cheese for the snout and nose.

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