TEDDY BEAR SOBORO BENTO
Prep 15 mins • Cook 30 mins • Serves 1
200g OKOME Shortgrain Rice meat soboro, as needed egg soboro, as needed 6 slices Japanese cucumber sushi seaweed, as needed 2 pieces lettuce sliced cheese, as needed
TOOLS bear cutter star cutter round cutter scissors tweezers 1 Fill your bento box with cooked OKOME Shortgrain Rice and position the teddy bear cutter. 2 Fill in the bento box with the meat soboro outside the cutter, followed by the egg soboro inside the cutter. 3 Remove the cutter gently. 4 Add in your favourite vegetables. You can use cutters to cut the vegetables and decorate the bento box. 5 Add in the features of the teddy bear including seaweed for the eyes and seaweed with slice cheese for the snout and nose.