Food and Travel (Singapore) - - Tool Tips -

This is very gen­tle on food, so when grat­ing fruits with it, you get only the ex­ter­nal zest; the in­ner lay­ers of the peel tend to be very bit­ter, which is not what you want. This tool is also very handy for grat­ing and shred­ding all sorts of in­gre­di­ents, such as co­conut, gar­lic, choco­late and hard cheeses.

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