Food and Travel (Singapore) - - Table Talk -

On 27th Jan­uary, a group of F&B in­dus­try pro­fes­sion­als gath­ered at Guksu Restau­rant at Sun­tec City Con­ven­tion Mall for a fun and en­gag­ing Kim­chi Mas­ter­class or­gan­ised by e2i to­gether with H Group Holdings Pte Ltd. The mas­ter­class, which was con­ducted by Pro­fes­sor Kim Jung-soo from Dae-duk Univer­sity, gave par­tic­i­pants the op­por­tu­nity to dis­cover the many ben­e­fits of kim­chi, and how it can en­hance the flavour of food. The af­ter­noon got off to a good start with pro­fes­sor Kim ex­plain­ing the ben­e­fits of kim­chi, such as why kim­chi is con­sid­ered one of the top 5 world’s health­i­est foods, there­after, the ex­ec­u­tive chef of Guksu Restau­rant – Choi Ming Chul – demon­strated to the crowd how kim­chi is made. Apart from the live demon­stra­tion, chef Choi also shared with at­ten­dees the var­i­ous in­gre­di­ents used in mak­ing kim­chi. The duo then pro­ceeded to guide the par­tic­i­pants through the tast­ing of sev­eral vari­a­tions of kim­chi. Another high­light from the ses­sion in­cluded the pair­ing of kim­chi with other types of in­ter­na­tional cuisines such as Ital­ian, Mex­i­can, In­done­sian, Ja­panese and Vietnamese. Af­ter the mas­ter­class con­cluded in the evening, many of the par­tic­i­pants stayed on to min­gle and chat over de­li­cious food, as both pro­fes­sor Kim and chef Choi guided at­ten­dees through a tast­ing of Korean tra­di­tional al­co­hol to­gether with some tra­di­tional Korean dishes. For more in­for­ma­tion on up­com­ing mas­ter­classes, visit

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