Grand Hy­att

Food and Travel (Singapore) - - Festive Delights -

Tan­talise your taste buds this Midau­tumn fes­ti­val with Grand Hy­att’s mas­ter­fully-hand­crafted snowskin moon­cakes that in­clude: straw­berry, lime tequila truf­fle; black sesame with Bud­dha’s hand truf­fle; caramel mac­chi­ato truf­fle; and matcha, azuki bean, sake truf­fle. Our top pick, how­ever, is the matcha, azuki bean, sake truf­fle – this moon­cake is a per­fect com­bi­na­tion of matcha in­fused lo­tus paste mixed with azuki beans, topped off with a del­i­cate sake truf­fle. Nicely pre­sented in a col­lec­tor's moon­cake box, cus­tomers can pick either a four-piece tra­di­tional moon­cake set or a eight-piece snowskin moon­cake set for S$69.

Ground floor, Grand Hy­att Sin­ga­pore, 10 Scotts Road. Tel: 65/6887-5492 www.sin­ga­pore.grand.hy­att.com

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