Mar­riott Sin­ga­pore Tang Plaza

Food and Travel (Singapore) - - Festive Delights -

Ex­cit­ing new flavours await at Mar­riott Sin­ga­pore Tang Plaza Ho­tel this Mid-au­tumn fes­ti­val. Food­ies with a sweet tooth can look for­ward to a range of new snowskin flavours in­clud­ing choco­late brownie with cook­ies and honey, and salted caramel with peanut praline. The for­mer, which fea­tures a de­li­cious hon­ey­comb core, sprin­kled with bits of choco­late cook­ies, is eas­ily a fa­vorite amongst the young as well as choco­late lovers, while the lat­ter, which com­prises a per­fect blend of salted caramel and creamy white lo­tus seed paste, is sat­is­fy­ingly sweet and salty. For those who are try­ing to watch their sugar in­take, fret not, as these moon­cakes are low in sugar con­tent, pro­vid­ing a health­ier op­tion for those who can't con­sume too much sweet foods but still wish to in­dulge this fes­tive sea­son. These moon­cakes are priced at S$61 per box (8 pieces per box).

Fore­court Stall, Sin­ga­pore Mar­riot Tang Plaza, 320 Or­chard Road. Tel: 65/6831-4708 www.sin­ga­pore­mar­riott.com/moon­cakes

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