Summer Palace's dim sum chef Leong Kwok Sing has created two new flavours this year which are inspired by home-grown desserts: chendol with white chocolate, and momordica fruit with longan. Not to be missed as well are the signature snowskin selections, such as the black sesame paste with melon seeds, refreshing granny smith with lemongrass chocolate, fragrant green tea with melon seeds, classic white lotus paste with yolk and melon seeds, as well as the bestselling durian. If you prefer something savoury, be sure to try the parma ham and pork floss with assorted nuts baked mooncake, which comprises premium 24-month cured parma ham and generous servings of assorted nuts, white sesame and winter melon, balanced with subtle pork floss and orange peel.
Level 1, Regent Singapore, 1 Cuscaden Road. Tel: 65/6725-3239 www.regenthotels.com/en/singapore