The Fuller­ton Ho­tel

Food and Travel (Singapore) - - Festive Delights -

This Mid-au­tumn fes­ti­val, in­dulge with­out the guilt with Fuller­ton Ho­tel's two new low-sugar snowskin flavours: tan­ger­ine lemon with matcha red bean paste snowskin moon­cake, as well as orange and choco­late paste snowskin moon­cake (S$60 each for a box of 4). Sig­na­ture favourites such as the pan­dan with gula Mekala snowskin moon­cake (S$60 for a box of 4) and the Fuller­ton golden cus­tard mini moon­cake (S$71 for a box of 8) are also avail­able this year. For those who ap­pre­ci­ate tra­di­tional baked moon­cakes, they will want to try the ho­tel's newly in­tro­duced salted green bean with pan­dan paste baked moon­cake, which is in­spired by tau sar piah – a pop­u­lar sweet and savoury flaky pastry with mung bean paste. ◆ The Fuller­ton Shop, Fuller­ton Ho­tel Sin­ga­pore, 1 Fuller­ton Square. Tel: 6877-8178. www.shop.fuller­ton­ho­tel.com

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