Raffles Hotel is set to impress with its newest creation – the peanut butter milk chocolate feuilletine snowskin mooncake, which features a harmonious blend of milk chocolate praline and velvety peanut butter combined with the crunchiness of feuilletine. The hotel's perennial favourite – the champagne truffle and ganache snowskin mooncake will also be available alongside other returning flavours such as the earl grey tea and chocolate pearl truffle snowskin mooncake, dark chocolate crunchy pearl snowskin mooncake, and the Raffles cognac truffle snowskin mooncake. For those who prefer traditional flavours, the hotel offers a selection of baked mooncakes to complement celebrations with loved ones, such as the double yolk with macadamia nuts and white lotus paste baked mooncake, motherof-pearl with single yolk and white lotus paste baked mooncake, as well as the pine nuts, macadamia nuts and white lotus paste baked mooncake. Online purchases are available till 12 September at www.rafflesmooncake.com.
1 Beach Road. Tel: 65/6412-1122