Raf­fles Ho­tel

Food and Travel (Singapore) - - Festive Delights -

Raf­fles Ho­tel is set to im­press with its new­est cre­ation – the peanut but­ter milk choco­late feuil­letine snowskin moon­cake, which fea­tures a har­mo­nious blend of milk choco­late praline and vel­vety peanut but­ter com­bined with the crunch­i­ness of feuil­letine. The ho­tel's peren­nial favourite – the cham­pagne truf­fle and ganache snowskin moon­cake will also be avail­able along­side other re­turn­ing flavours such as the earl grey tea and choco­late pearl truf­fle snowskin moon­cake, dark choco­late crunchy pearl snowskin moon­cake, and the Raf­fles cognac truf­fle snowskin moon­cake. For those who pre­fer tra­di­tional flavours, the ho­tel of­fers a se­lec­tion of baked moon­cakes to com­ple­ment cel­e­bra­tions with loved ones, such as the dou­ble yolk with macadamia nuts and white lo­tus paste baked moon­cake, moth­erof-pearl with sin­gle yolk and white lo­tus paste baked moon­cake, as well as the pine nuts, macadamia nuts and white lo­tus paste baked moon­cake. On­line pur­chases are avail­able till 12 Septem­ber at www.raf­flesmoon­cake.com.

1 Beach Road. Tel: 65/6412-1122

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