Hil­ton Ho­tel Kuala Lumpur

Food and Travel (Singapore) - - Festive Delights -

Im­pe­rial by Chynna, Hil­ton Kuala Lumpur’s 2016 sig­na­ture snow skin moon­cake will make its de­but in the mar­ket un­til 18 Septem­ber 2016.

Hand-crafted and freshly baked right out of Chynna’s kitchen, the gourmet choco­late and fig moon­cake is a lux­u­ri­ous gold-dusted moon­cake rich with Val­rhona choco­late fill­ing paired with beau­ti­ful and lus­cious fig that gives it a vel­vety smooth taste with a slight crunch.

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