Rolled Oats

Food and Travel (Singapore) - - Cook's Basics -

Rolled Oats (also known as Old-fash­ioned Oats) are cre­ated when husked oats are steamed to make them soft and sup­ple, then flat­tened into flakes. This process en­sures the oats re­main fresh for a longer pe­riod of time by re­tain­ing the healthy oils in the oats, and helps the oats cook faster by cre­at­ing a larger sur­face area. These oats are flat, slightly tex­tured, have un­even round shapes and are com­monly used in gra­nola bars, cook­ies, muffins and other baked goods.

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