Tuna Co­conut Po­lenta Sticks

Food and Travel (Singapore) - - Cook's Basics -

Prep 25 mins + 2 hrs chill­ing • Cook 45 mins • Serves 4

600ml co­conut milk 600ml wa­ter salt, to taste pep­per, to taste 80ml wa­ter 320g po­lenta 185g tuna flakes in olive oil 1 tbsp but­ter 2 tbsp ex­tra vir­gin olive oil co­rian­der leaves, for gar­nish­ing

Salted Co­conut Dip 100ml co­conut milk ½ tsp salt

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