ON THE COVER

Food and Travel (Singapore) - - Contents -

TUNA TARTARE WITH SALMON ROE AND AV­O­CADO CREAM (p44) Recipe CHEF SI­MONE FRA­TER­NALI FROM IL­LIDO AT THE CLIFF Pho­to­graph Calvin Tan

food&travel was named Food Mag­a­zine of the Year 2014 in a poll by trade jour­nal, Mar­ket­ing Sin­ga­pore.

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