Four Points Eatery

Food and Travel (Singapore) - - New Bites -

With views of the iconic Sin­ga­pore River, a meal at Four Points Eatery, with its Ocea­nia Seafood Buf­fet, would be quite an un­for­get­table ex­pe­ri­ence. Ceil­ing-to-floor glass win­dows trans­form the restau­rant into a bright and sunny en­clave dur­ing the day, while a shel­tered al fresco area with over­head fans make for a cool and re­lax­ing af­ter­noon by the river. Helmed by Ex­ec­u­tive Chef Lewis Tay, the restau­rant of­fers an in­ter­na­tional seafood spread of the fresh­est catch, served along­side a va­ri­ety of dishes. The prized Sashimi Counter fea­tures gen­er­ous slices of salmon, white tuna, tuna and tako, which are pre­pared on re­quest. A cold seafood spread show­cases snow crabs, mus­sels, scal­lops and prawns, along with a se­lec­tion of dips, while din­ner and Sun­day Brunch wel­come serv­ings of freshly shucked oys­ters. Mov­ing on to the hot dishes, din­ers can choose from a se­lec­tion of grilled seafood, from prawns and fish to squid, yab­bies and st­ingray, and have them done ac­cord­ing to lo­cal flavours or with Aus­tralian or Mediter­ranean mari­nades. Other dishes in­clude NZ Mus­sels in Pot, Grilled Ba­con Lob­sters, and for din­ner ‘Live’ Herbal Prawns. For an ad­di­tional S$22, crab lovers can choose two live crabs, pre­pared by chef in ei­ther black pep­per, chilli or salt baked. On Fri­days, for an ad­di­tional S$18.70, din­ers can en­joy a spicy Fish Head Curry in Clay­pot. Through­out the buf­fet, guests can also meat dishes like the Tan­doori Lamb Chops, Beer Pork Knuckle, Spicy Grilled Beef, Poached Chicken, Thai Grill Pork, among oth­ers, along with a se­lec­tion of sta­ples such as noo­dles, rice, sides, sal­ads and veg­eta­bles. ◆ Level 1, Four Points by Sher­a­ton Sin­ga­pore, Riverview, 382 Have­lock Road. Tel: 65/6732-9922 www.four­pointssi­na­poreriverview.com

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