Em­manuel Stroobant Group

Food and Travel (Singapore) - - Festive Delights -

Those look­ing for a quiet Ok­to­ber­fest, head to Pi­cotin Ex­press from 30 Septem­ber to 9 October. Over ten days, the alfresco bistro at Bukit Timah will fea­ture a re­freshed Black­board Spe­cials menu in­tro­duc­ing a pork­cen­tric list of dis­tinc­tively Western Euro­pean dishes. Start off easy with Len­til Soup (S$15) be­fore you dive into main cour­ses of Beer-glazed Pork Belly with Savoy Cab­bage and Sweet Potato Chips (S$28) or the ubiq­ui­tous crispy pork knuckle (S$30).

Nearer to the nightlife ac­tion in cen­tral Sin­ga­pore, the celebration goes on for an en­tire month. At Robert­son Quay is BRUS­SELS SPROUTS with their of­fer­ing of an Ok­to­ber­fest Plat­ter (S$38): the spread of soft pret­zels with Obatzda Bavar­ian cheese drip, a braised bratwurst in spicy beer mus­tard, black for­est ham and potato salad is enough to keep a party of two sa­ti­ated be­fore the rev­elry be­gins. Al­ter­na­tively, the Trio Pork Plat­ter (S$69) at sque Ro­tis­serie & Ale­house in the Clarke Quay area com­pris­ing slow-roasted pork belly, pork knuckle and bar­be­cued pork ribs can be en­joyed with a bot­tle of Erdinger Weiss­bier with the ad­di­tion of S$7. ◆ Pi­cotin Ex­press is lo­cated at 60 Fair­ways Drive; BRUS­SELS SROUTS is lo­cated at #01-12 The Pier @ Robert­son, 80 Mo­hamed Sul­tan Road; sque Ro­tis­serie & Ale­house is lo­cated at #01-70, The Cen­tral, 6 Eu Tong Sen Street. www.em­manuel­stroobant.com

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