ALMOND PANNA COTTA WITH PEACHES AND PISTACHIOS
Prep 2 hrs • Cook 45 mins • Serves 8
1L whipping cream 200g sugar 1 vanilla pod 10g gelatine
POACHED PEACHES 1kg peaches 500ml water 150g sugar orange zest, from 1 orange 1 star anise 1 vanilla pod a pinch of salt
GARNISH blueberries, as needed strawberries, as needed blackberries, as needed raspberries, as needed pistachios, as needed
Soak gelatin in cold water until soft. Boil 500ml cream with sugar and vanilla pod, then dissolve the gelatin in the pot of hot cream. Set aside and let the mixture cool to room temperature. Whip the other half portion of cream and add it to the pot of cream comtaining the gelatin, and mix well. Pour the cream mixture into moulds of your desired shape and place them into the refrigerator. Prepare the peaches. Boil water in a large pot with sugar, orange zest, star anise and vanilla pod. Let it cook unti the sugar dissolves completely. Peel and deseed peaches and soak them in the pot of hot syrup. Reduce heat to low and let it simmer until the peaches are soft. Keep peaches chilled in the refrigerator before use. Run a thin-bladed knife around sides of the moulds; invert and carefully remove the mould from the panna cotta onto individual serving plates. Top with peaches, and garnish with pistachios and berries. Elle & Vire Whipping Cream 198g Made in Normandy using quality raw materials to ensure a high quality product, Elle & Vire Whipping Cream is suitable for use in both cooking and pastry making. Quick to thicken with great hold, this whipping cream cream, with 35.1% fat, is especially good at bringing out different flavours, making it an indispensable ingredient for your dishes.