Food and Travel (Singapore) - - Cook's Basics -

A mem­ber of the car­rot fam­ily, parsnip re­sem­ble large white car­rots. Fea­tur­ing an earthy, sweet flavour, this root veg­etable is of­ten used in soups, roasts and stews. When choos­ing parsnip, go for small to medium-sized ones as the larger ones tend to be fi­brous.

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