FOOD AND WINE LOVER’S DELIGHT
Having produced countless culinary talents, Adelaide, is often referred to as the culinary capital of Australia that boasts a diversity of cuisines, restaurants, cafes, delicatessens, markets, bistros, brasseries and takeaways that suit various budgets. For gastronomes with a limitless budget, fine contemporary dining in this city is also abundant. Penfolds Cellar Door, Barossa Farmer’s Market, and more. One of the best ways to explore and experience the best local produce the region has to offer is to drive the Barossa’s carefully-designed food and wine trails, such as the Butcher, Baker and Winemaker Trail, which will allow travellers to taste delicious home-baked breads, smoked meats and other regional produce.
Mt Lofty Ranges Vineyard