Food and Travel (Singapore) - - Weekend Escape -

Hav­ing pro­duced count­less culi­nary tal­ents, Ade­laide, is of­ten re­ferred to as the culi­nary cap­i­tal of Aus­tralia that boasts a di­ver­sity of cuisines, restau­rants, cafes, del­i­catessens, mar­kets, bistros, brasseries and take­aways that suit var­i­ous bud­gets. For gas­tronomes with a lim­it­less bud­get, fine con­tem­po­rary din­ing in this city is also abun­dant. Pen­folds Cel­lar Door, Barossa Farmer’s Mar­ket, and more. One of the best ways to ex­plore and ex­pe­ri­ence the best lo­cal pro­duce the re­gion has to of­fer is to drive the Barossa’s care­fully-de­signed food and wine trails, such as the Butcher, Baker and Wine­maker Trail, which will al­low trav­ellers to taste de­li­cious home-baked breads, smoked meats and other re­gional pro­duce.

Din­ing, Barossa

Mt Lofty Ranges Vine­yard

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