PAN ROASTED LAMB LOIN, SAUTÉED SPINACH, CAP­SICUM COUS-COUS, GAR­LIC-SAF­FRON SAUCE

Food and Travel (Singapore) - - Front Page -

PAN ROASTED LAMB LOIN, SAUTÉED SPINACH, CAP­SICUM COUS-COUS, GAR­LIC-SAF­FRON SAUCE

Prep 1.5 hrs • Cook 1 hr • Serves 8

2 lamb racks 1 red cap­sicum 1 yel­low cap­sicum (finely diced) 1 green cap­sicum (finely diced) 1 car­rot 1 cel­ery stick 1 onion 1 cin­na­mon stick 4 gloves 2 bay leaves 500g spinach 200g cous cous

GAR­LIC-SAF­FRON SAUCE

saf­fron fi­bres (as needed) milk (as needed)

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