ON THE COVER

Food and Travel (Singapore) - - Contents -

PAN ROASTED LAMB LOIN, SAUTEED SPINACH, CAP­SICUM COUS-COUS, GAR­LIC-SAF­FRON SAUCE (p55) Recipe CHEF FABIO GRANATA FROM BRASSERIE LES SAVEURS

food&travel was named Food Mag­a­zine of the Year 2014 in a poll by trade jour­nal, Mar­ket­ing Sin­ga­pore.

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