Every year, the Ballroom foyer at Capella Singapore transforms into a marketplace with various live food stations decked in balloons and bauble, complete with a roving band for the Christmas Brunch on 25 December. For S$228 (with free flow champagne) or S$198 (free flow of drinks and juices), you’ll get to gorge on dishes such as Foie Gras Custard with Gingerbread Crouton and Port Wine alongside the usual buffet offerings.
Elsewhere at Chef’s Table, the celebrations start earlier from 1 December with Capella Festive Afternoon Tea (S$39.90 per person) and on 3 and 17 December, the exclusive Festive Family Tea Experience (S$52 per person) featuring an interactive Gingerbread and Cupcakes Decoration corner. Over at Cassis, executive chef Lee Hiu Ngai injects a little festive cheer as he whips up six-courses of Cantonese cuisine (S$88 for lunch and S$148 for dinner) on 24 and 25 of the month. Or opt for a three-course Mediterranean lunch (S$78) or five-course dinner (S$168) at The Knolls overlooking the South China Sea. ◆ 1 The Knolls, Sentosa Island. Tel: 65/6377-8888