Eat your way through 24, 25 and 31 December with festive buffets at Furama Riverfront’s two restaurants: The Square @ Furama and Kintamani Indonesian Restaurant. At the former, indulge in executive chef William Lum’s rendition of traditional Christmas favourites such as Apricot Mascarpone Salmon and Baked Cod on Caviar Aubergine with Pickle Relish for lunch or dinner (S$72 for adults, S$20 for children). But if you’re looking for something spicier, head to Kintamani for authentic Indonesian cuisine like Cumi Cumi Goreng (S$55 for adults, S$25 for children).
You don’t have to dine in to get a taste of the hotel’s festive offerings; the extensive takeaway menu comprises Furama Riverfront’s signature Deconstructed Turkey with Cranberry Stuffing (S$90) and the Sea Salt Caramel Gula Melaka Pandan Chiffon Log Cake (S$60). Alternatively, getting a Santa Claus (S$128) or Yuletide Cheer (S$178) set is sure to please. ◆ 405 Havelock Road, Furama Riverfront. For reservations at The Square @ Furama call 65/6739-6467 or email square.riverfront@ furama.com; for reservations at Kintamani Indonesian Restaurant call 65/6739-6463 or email firstname.lastname@example.org; and for takeaway pre-orders call 65/6333-8898 ext. 538 or email waterfall.riverfront@ furama.com.