Fu­rama River­front

Food and Travel (Singapore) - - Festive Delights -

Eat your way through 24, 25 and 31 De­cem­ber with fes­tive buf­fets at Fu­rama River­front’s two res­tau­rants: The Square @ Fu­rama and Kin­ta­mani In­done­sian Restau­rant. At the for­mer, in­dulge in ex­ec­u­tive chef Wil­liam Lum’s ren­di­tion of tra­di­tional Christ­mas favourites such as Apri­cot Mas­car­pone Salmon and Baked Cod on Caviar Aubergine with Pickle Rel­ish for lunch or din­ner (S$72 for adults, S$20 for chil­dren). But if you’re look­ing for some­thing spicier, head to Kin­ta­mani for au­then­tic In­done­sian cui­sine like Cumi Cumi Goreng (S$55 for adults, S$25 for chil­dren).

You don’t have to dine in to get a taste of the ho­tel’s fes­tive of­fer­ings; the ex­ten­sive take­away menu com­prises Fu­rama River­front’s sig­na­ture De­con­structed Tur­key with Cran­berry Stuff­ing (S$90) and the Sea Salt Caramel Gula Me­laka Pan­dan Chif­fon Log Cake (S$60). Al­ter­na­tively, get­ting a Santa Claus (S$128) or Yule­tide Cheer (S$178) set is sure to please. ◆ 405 Have­lock Road, Fu­rama River­front. For reservations at The Square @ Fu­rama call 65/6739-6467 or email square.river­front@ fu­rama.com; for reservations at Kin­ta­mani In­done­sian Restau­rant call 65/6739-6463 or email kin­ta­mani.river­front@fu­rama.com; and for take­away pre-or­ders call 65/6333-8898 ext. 538 or email wa­ter­fall.river­front@ fu­rama.com.

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