Food and Travel (Singapore) - - Festive Delights -

The take­away menu at Bak­erzin is a god­send for those who don’t have the time to cook up their own Christ­mas feast. Apart from tra­di­tional mains such as Pineap­ple Glazed Gam­mon Ham (S$45 for 1.3kg) and Shep­ard’s Pie (S$18 for 700g of chicken, S$22 for 700g of beef), a new ad­di­tion is the Roast Ca­jun Capon (S$36 for 2kg) that comes with an Ar­gen­tinian Chimichurri sauce. For dessert wor­thy for the ta­ble’s cen­tre­piece, or­der the Cro­quem­bouche (S$22.80 for 27 pieces) that is a stacked pyra­mid of mini choux pas­tries filled with French Vanilla Cus­tard or Cof­fee Cream. A va­ri­ety of two or more items also come in pack­ages that range from S$52 to S$152. ◆ Avail­able at all Bak­erzin out­lets or on­line at www.bak­

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