The takeaway menu at Bakerzin is a godsend for those who don’t have the time to cook up their own Christmas feast. Apart from traditional mains such as Pineapple Glazed Gammon Ham (S$45 for 1.3kg) and Shepard’s Pie (S$18 for 700g of chicken, S$22 for 700g of beef), a new addition is the Roast Cajun Capon (S$36 for 2kg) that comes with an Argentinian Chimichurri sauce. For dessert worthy for the table’s centrepiece, order the Croquembouche (S$22.80 for 27 pieces) that is a stacked pyramid of mini choux pastries filled with French Vanilla Custard or Coffee Cream. A variety of two or more items also come in packages that range from S$52 to S$152. ◆ Available at all Bakerzin outlets or online at www.bakerzin.com.