In­ter­con­ti­nen­tal Sin­ga­pore

Food and Travel (Singapore) - - Festive Delights -

A treat for meat-lovers, In­ter­con­ti­nen­tal Sin­ga­pore’s take-home op­tions fea­ture ten­der meats roasted in the wood ovens at Ash & Elm such as the Maple Wood Ba­con-wrapped Tom Tur­key (S$168 for 5kg) and hearty mains of New Eng­land 70-Day Grain-fed Beef Sir­loin (S$178 for 4kg). Apart from the reg­u­lar fruit and log cakes, pastry chef Ben Goh de­buts Res­cue Santa (S$75 for 1kg), a chocolate dome that cracks open with a chocolate ham­mer to re­veal Santa stand­ing in a snow of light mas­car­pone cream. From 10 De­cem­ber on­wards, Semi-buf­fet Lunches (S$38-S$58) and A La Carte Din­ners are avail­able at Ash & Elm where you’ll find the likes of Roasted Quail with Wilted Spinach, No­cetta-hazel­nut Salami, and Tur­key and Swiss Mush­room Flat Bread. Christ­mas Af­ter­noon Tea (S$88+ per per­son) of­fer­ing a se­lec­tion of nib­bles in­clud­ing Chocolate Rasp­berry Mac­arons, Matcha Ch­est­nut Mont Blanc or Tur­key Ham Quiche is also avail­able at The Lobby Lounge for the en­tire month.

The best is saved for last as the restau­rant pulls out all the stops for Christ­mas Eve, Christ­mas Day and Box­ing Day. Din­ner buf­fet on 24 De­cem­ber (S$118 with non-al­co­holic drinks, S$158 with free flow of al­co­hol, and S$38 per child) in­cludes Bos­ton lob­sters, Ko­mamoto oys­ters and Chilean scal­lops, while they up the ante for brunch on Christ­mas Day (S$118 with non-al­co­holic drinks, S$158 for free flow of al­co­hol, and S$38 per child) and Box­ing Day (S$98 with non-al­co­holic drinks, S$138 with free flow of al­co­hol, and S$38 per child) with an open Char­cu­terie & Cheese Room and Egg Sta­tion re­spec­tively. ◆ 80 Mid­dle Road. Tel: 65/6338-7600. Place or­ders for take­aways by call­ing the Fes­tive Desk at 65/6825-1008, email sinhb-fes­tive@ or on­line at www.sin­ga­­ter­con­ti­nen­­tive

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