One Farrer Hotel & Spa
From 2 January to 5 February, head to Escape Restaurant & Lounge for a Lunar New Year feast (S$55/S$68 for lunch, S$68/S$88 for dinner) starting with their signature Lucky Monkey Yu Sheng that consists of crunchy banana chips and Scottish salmon sashimi drizzled with dragonfruit sauce. Other menu items you won’t want to miss are the sea cucumber with mushrooms and braised Australian Wagyu beef tendon with daikon. One Farrer Confectioney also steps up with a smattering of homemade goodies such as Golden Pineapple Tarts, Dried Lychee Cornflake Cookies, Durian Supreme Crème with Tahitian White Chocolate Mousse and Nian Gao.
1 Farrer Park Station Road. For reservations for Escape Restaurant call 65/6705-7828 or email firstname.lastname@example.org and for Lunar New Year Takeaways call 65/6705-7825, email email@example.com. Lunar New Year Takeaway pre-orders end on 27 January 2017.