Food and Travel (Singapore) - - Festive Delights -

If you're look­ing for a hearty Christ­mas brunch, this is the place to go. You and your loved ones will be treated to sig­na­ture fes­tive de­lights such as Freshly Shucked Pa­cific Ocean Oys­ters, Alaskan King Crabs on Ice, mouth-wa­ter­ing Maine Lob­ster Nonya “Luxe-sa” and Co­gnac Flam­béed Foie Gras on the 24th and Lob­ster Bisque with Co­gnac Cream, Honey Glazed Gam­mon Ham, Roasted Aus­tralian Prime Rib, Ap­ple and Clove Glazed Pork Loin, on the big day it­self. To sat­isfy any crav­ings for Asian del­i­ca­cies, the line-up will also fea­ture Can­tonese style roasted deluxe items – Roasted Chicken, Duck and Pork or Tem­pura Prawns with Shoyu Dress­ing and Freshly Grated Daikon.

A ded­i­cated carv­ing sta­tion and dessert sta­tion serv­ing tra­di­tional fes­tive favourites such as Roasted Tur­key with Ap­ple Stuff­ing, Cran­ber­ries and Gi­blet Gravy, Pavlova, Christ­mas Pud­ding with Brandy Sauce, Chocolate Yuzu Log cake and Christ­mas Fruit Cake will sat­isfy even the big­gest crav­ings for a tra­di­tional Christ­mas feast. Mak­ing spir­its bright with an in­dul­gent ex­pe­ri­ence, the Christ­mas Eve Din­ner (S$128 per per­son) and Christ­mas Day Buf­fets (S$108-S$158 per per­son) also come with an op­tion that in­cludes un­lim­ited serv­ings of Cham­pagne, wine and beer. ◆ PARKROYAL on Pick­er­ing, 3 Up­per Pick­er­ing Street. Tel: 65/68098899 www.parkroy­al­ho­

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