If you're looking for a hearty Christmas brunch, this is the place to go. You and your loved ones will be treated to signature festive delights such as Freshly Shucked Pacific Ocean Oysters, Alaskan King Crabs on Ice, mouth-watering Maine Lobster Nonya “Luxe-sa” and Cognac Flambéed Foie Gras on the 24th and Lobster Bisque with Cognac Cream, Honey Glazed Gammon Ham, Roasted Australian Prime Rib, Apple and Clove Glazed Pork Loin, on the big day itself. To satisfy any cravings for Asian delicacies, the line-up will also feature Cantonese style roasted deluxe items – Roasted Chicken, Duck and Pork or Tempura Prawns with Shoyu Dressing and Freshly Grated Daikon.
A dedicated carving station and dessert station serving traditional festive favourites such as Roasted Turkey with Apple Stuffing, Cranberries and Giblet Gravy, Pavlova, Christmas Pudding with Brandy Sauce, Chocolate Yuzu Log cake and Christmas Fruit Cake will satisfy even the biggest cravings for a traditional Christmas feast. Making spirits bright with an indulgent experience, the Christmas Eve Dinner (S$128 per person) and Christmas Day Buffets (S$108-S$158 per person) also come with an option that includes unlimited servings of Champagne, wine and beer. ◆ PARKROYAL on Pickering, 3 Upper Pickering Street. Tel: 65/68098899 www.parkroyalhotels.com/lime